This is a Weight Watcher's recipe and it serves 4 and each serving is worth 4 points.
Ingredients:20 oz Brussels Sprouts
2 T olive oil
1 T balsamic vinegar
1/4 t sea salt
1/4 t black pepper
2 T sliced almonds
dash of garlic powder (my addition)
Deliciousness:
Preheat oven to 425.
Trim off outer leaves of sprouts and cut in half lengthwise.
In a large bowl combine sprouts, oil, vinegar, salt, and pepper.
Toss to coat and spread on nonstick baking sheet.
Roast, stirring once until brown, about 20-22 minutes.
In a small skillet, cook almonds over medium heat until golden brown, about 3-4 minutes.
Mix almonds and sprouts, serve hot.
